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Chef instructor (Culinary Institute)

Dammam, Eastern Province · Hospitality/Travel
Job Description
We are looking for a creative and proficient in all aspects of food preparation, Chef Instructor . You will be “the chief” looking for Training Institute 

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards 
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
    Arrange for equipment purchases and repairs
    Recruit and manage kitchen staff
    Rectify arising problems or complaints
    Give prepared plates the “final touch”
Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
    Keep time and payroll records
    Maintain a positive and professional approach with coworkers and customers Requirements
  • Proven working experience as a head chef 
Responsibilities Include:
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food/labor costs
Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
    Communication and leadership skills
    Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Degree in Culinary science or related certificate
Kind Regards,

Jobskey Consultancy

KSA Office 
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