Jobskey Consultancy UK LTD is actively recruiting Restaurant Manager  in Cyprus
 
Responsibilities
�         Coordinate daily Front of the House and Back of the House restaurant operations
�         Deliver superior service and maximize customer satisfaction
�         Respond efficiently and accurately to customer complaints
�         Organize and supervise shifts
�         Appraise staff performance and provide feedback to improve productivity
�         Ensure compliance with sanitation and safety regulations
�         Manage restaurants good image and suggest ways to improve it
�         Control operational costs and identify measures to cut waste
�         Create detailed reports on weekly, monthly and annual revenues and expenses
�         Promote the brand in the local community through word-of-mouth and restaurant events
�         Train new and current employees on proper customer service practices
 
Requirements
�         Proven 3 years of  experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
�         Proven customer service experience as a manager
�         Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
�         Strong leadership, motivational and people skills
�         Acute financial management skills
�         BSc degree in Business Administration; hospitality management or culinary schooling is a plus
 
Nationality : European Nationals Only